The story

A hidden door started it all

Saigon's third-wave origin point — still going strong more than a decade on.

Chapter I · c. 2013

The origin

Opened around 2013–2014, when Saigon's specialty-coffee scene was barely a murmur. The Workshop staked its claim with a hidden street door, a rickety century-old staircase, and a laboratory-grade coffee bar at the top of it.

Over a decade later it remains, in the words of The Dot Magazine (2026), “a real original still going strong” — one of the city's third-wave pioneers. There is now a second branch in Thảo Điền (District 2).

Chapter II · the building

Up the old staircase

The venue sits at the top of a ~100-year-old French colonial building at 27 Ngô Đức Kế, a few steps off Nguyễn Huệ Walking Street. Street level is famously dismal: a nondescript door guarded by two statues, marked only by a small die-cut metal “The Workshop” sign.

Climb the building's central staircase — past the other tenants, a cigar lounge among them — until daylight spills from the top floor and the hall opens up: exposed brick, black steel girders, cathedral ceilings with skylight panels.

Chapter III · the bar

Theater in the round

The centerpiece is a massive island bar — espresso machine (La Marzocco), pour-over stations, syphon, cold-drip towers, rows of glassware — wrapped in a copper-toned front under a grid of glowing enamel dome lamps, one of them green.

Baristas in dark shirts and mahogany aprons brew like theater, in the round. Sit at the bar and the whole craft unfolds in front of you: origins and tasting notes in hand.

Chapter IV · the beans

Lab-sheet precision

Beans are sourced and roasted in-house — Vietnamese arabica from Đà Lạt, Lâm Đồng, Sơn La and Hà Giang alongside international offerings. The menu reads like a lab sheet: origins, tasting notes, beans for each method.

Ten brewing methods run on the bench — V60, Chemex, Kalita Wave, syphon, Aeropress, cold brew, cold drip, immersion, espresso and more — with scientific water filtration tuned for precise TDS and pH. Beans are sold retail to take home.

Chapter V · the room

Saigon's coworking café

No music, or very low — just the sound of typing, the coffee machine, people talking, and the smell of coffee. WiFi and power boards (brought out on request) made this Saigon's de-facto coworking café.

Long communal timber-slab tables fill the middle; colonial grid-paned windows line the sides with treetop views over the walking street. It fills with laptops by morning and tourists by afternoon, and empties by closing time.

SECOND LABSecond branch in Thảo Điền, District 2.
guest voices

What people say

Real reviews, unedited. (Even the dissents are kept — a lab logs all readings.)

★★★★★

“The central bar is a fantastic spot to watch the skilled baristas in action.”

— Visitor review
★★★★★

“A cool, high-ceilinged open-plan space with a modern yet colonial-industrial vibe.”

— Visitor review
★★★★★

“Don't be discouraged by the street appeal of the entrance… climb the four flights of stairs… an attractive, brightly lit space with an industrial-chic esthetic.”

— Visitor review
★★★★★

“If you want to work, go to the Workshop. If you want to shoot some pictures, go to the Workshop… If you don't know what you want, go to the Workshop then you get some ideas!”

— Visitor review
★★★★★

“The view from stretching windows embellished with colonial balconies that pan out to the walking street below makes it worth it.”

— Visitor review

“Slightly disappointed that their coffee wasn't all that great — but the experience made up for it.”

— Visitor review