Traditional Vietnamese dishes, elevated with modern technique
Chef Luke Nguyen's fine-dining Vietnamese restaurant in a French colonial building on Dong Khoi — elegant, sophisticated, warm.
The Vietnam House signature
A Saigon dining room that holds the fine-dining standard: modern technique, a French colonial room, and restrained elegance.
Photos: pending the venue photo pass (10/2026).
Four house hallmarks
Described, never priced — prices are listed in-house.
Traditional dishes, elevated
Familiar Vietnamese recipes refined through modern technique — the Luke Nguyen kitchen's signature.
The white-tablecloth room
White tablecloths, brass details, dark wood — sophisticated, yet warm.
The French colonial house
Set in a French colonial building on Dong Khoi — one of Saigon's grandest streets.
Lunch and dinner, every day
Lunch 11:30–14:30 and dinner 17:30–22:00 — reservations by phone are welcome.
Luke Nguyen's kitchen, a colonial house
Vietnamese fine dining in the heart of Saigon — traditional dishes, modern technique, the elegant room of a French colonial building.
Luke Nguyen
Chef Luke Nguyen stands behind the Vietnamese fine-dining menu — traditional dishes, modern technique.
93–97 Dong Khoi
The dining room sits in a French colonial building on one of Saigon's grandest streets.
White cloths, warm light
Elegant, sophisticated, warm — a fine-dining room done right.
An evening on Dong Khoi
Lunch 11:30–14:30 and dinner 17:30–22:00 every day — reservations by phone are welcome.
Address
93–95–97 Dong Khoi, District 1, Ho Chi Minh City
11:30–14:30 · 17:30–22:00 daily
Hours as published by the restaurant — holiday hours may differ.