10E1 Nguyen Thi Minh Khai · Da Kao · District 1
鮨励Edomae, eight seats
Chef Tomohiro Sawaguchi’s 8-seat omakase counter — fish flown in from Toyosu Market, warm shari rice, and a scallop-scale wooden wall under track light.
Edomae omakase · reservation only · from ₫3,000,000/guest
The space
The scallop-scale wall
Hundreds of uroko wooden scales layered behind the counter — the room’s single architectural gesture, dark as a gallery after hours.
Omakase
From ₫3,000,000 per guest
One dinner seating: opening tsumami, seasonal Toyosu nigiri, tamago, dessert. Excludes 10% VAT and 5% service charge.
The chef
Tomohiro Sawaguchi
Japanese, at the counter himself — every nigiri is formed in front of you and eaten the moment it is finished.
Visit
Two seatings, reservation only
17:30–19:50 and 20:00–22:30, Tuesday to Sunday. Closed Mondays.