Koji is a black-on-black omakase counter: dark ceiling, pale hinoki wood, white fabric drapes falling like a stage curtain. A dark room — so each plate arrives lit like a painting.
The house philosophy fits in four characters, 鮨幸二: precision as hospitality. Fish cut with the grain, rice at the right warmth, exactly enough wasabi — no detail is accidental.
And then the opulent touches: gold leaf on sashimi, uni crowned with caviar, deep-red tuna nigiri on stone. Ginza after dark — in the heart of District 1.