Pork belly grilled on a cast-iron pot lid솥뚜껑 삼겹살
Not an ordinary iron grate — SSACK SSRI grills pork on a black cast-iron pot lid, fat sizzling across the dome, corn cheese bubbling in the foil cup at the center. Korean-style grilling, Saigon flavor.
01 · The lid is the whole brand
The cast-iron lid holds heat evenly — pork belly sears at the edges yet stays juicy, with a wire-rack ring around the dome for grilling kimchi, mushrooms and onions.
- Black cast-iron lid — wide dome, fat drains into the channel, no burning
- Corn-cheese cup — sits at the center of the grill, the proper Korean pairing
- Table-full banchan — kimchi, bean sprouts, wrap greens, perilla leaves, meat scissors on the table
02 · Lunch sets
Lunch 10:00–15:30 · wooden trays, hot stone bowls · served in 15–20 minutes. The two best sellers carry a ⭐.
Prices from the venue's July 2026 menu.
03 · Grill combos for groups
The more the merrier — pick a combo by party size and sit around the pot-lid grill.
COMBO 01
COMBO 02
COMBO 03
Combo contents follow the venue's own menu — prices and party sizes as posted by the venue in July 2026.
04 · Visit
Open all week; closed 15:30–16:00 between shifts to prepare for the evening.
25 Pham Viet Chanh, Cau Ong Lanh, District 1, HCMC
Mon–Sun · 10:00–15:30, 16:00–23:30 (break 15:30–16:00)
+84 349 187 270