Grilled dishes served on a giant wooden ladle
Fishermen once passed food boat-to-boat on the wooden shamoji ladle. Today, Shamoji's kitchen delivers whole grilled fish to your table on that very ladle — white charcoal, fresh fish, and a ritual no other restaurant in the city has.
From the hearth to your table
Three stages, one ritual: white-charcoal fire, the long robata counter, then the wooden ladle carrying the dish to your hands.
The robata embers
Whole fish, skewers and seasonal vegetables over white charcoal — smoke, fire and aroma fill the counter.
The long robata counter
Sit by the kitchen, watch the chefs turn the fish, hear the shouted greetings and drums — and don't miss the live tuna cutting.
Served on the ladle
Finished dishes ride the giant shamoji ladle to your table — raise a sake bomb as the whole room cheers.
Set Shamoji 2
The most-loved set on the official menu — a full robata charcoal-grill combo, one clear set price.
Price from the official shamoji.vn menu. Bills add 5% service charge + VAT (per reviews) — confirm at the venue.
Find the little door at 68 Le Loi
The entrance is small and easy to miss — first-timers walk right past it. Look for number 68, push the door, and the whole kitchen will shout you welcome.