The butcher's story

식육점 — this place is a butcher shop

산성 (Sansung) literally means “Sansung butcher shop” — not a generic Korean restaurant. At the counter, every cut has a name: outside skirt 안창, tender loin 안심, short ribs 꽃살, Wagyu sirloin 안등심. In the lunch sets, swapping cuts adds a surcharge — just like standing at a real butcher’s counter.

Meat sears at the table on an octagonal cast-iron grill — thick slabs, smoke rising to the stainless exhaust hood. At the center of the grill, the golden Castella egg roll — the signature dish no one else puts whole on a grill.

One address only — 3 Le Thanh Ton. Premium prices to match a premium counter: the Beef Set for two runs 1,280k. And the venue works two shifts: 11:00–14:00, 16:00–22:30 — arrive between 14:00–16:00 and you’ll find the door closed.

The octagonal cast-iron grill with a thick pork steak mid-sizzle
The octagonal cast-iron grill at the table — photo: ivan Kim (Google Maps, May 2026)
The venue's July 2026 posted meal & side menu
The meal & side menu — menu photo: the venue (Google Maps, Jul 2026)

산성식육점 — Korean butcher-shop BBQ, grilled at the table

Sansung Korean BBQ — Our story