The butcher's story
식육점 — this place is a butcher shop
산성 (Sansung) literally means “Sansung butcher shop” — not a generic Korean restaurant. At the counter, every cut has a name: outside skirt 안창, tender loin 안심, short ribs 꽃살, Wagyu sirloin 안등심. In the lunch sets, swapping cuts adds a surcharge — just like standing at a real butcher’s counter.
Meat sears at the table on an octagonal cast-iron grill — thick slabs, smoke rising to the stainless exhaust hood. At the center of the grill, the golden Castella egg roll — the signature dish no one else puts whole on a grill.
One address only — 3 Le Thanh Ton. Premium prices to match a premium counter: the Beef Set for two runs 1,280k. And the venue works two shifts: 11:00–14:00, 16:00–22:30 — arrive between 14:00–16:00 and you’ll find the door closed.

