Korean BBQ Butcher Shop · District 1
A butcher-shop grill산성 SANSUNG
A proper Korean butcher-shop grill — 식육점. Named cuts seared on an octagonal cast-iron grill at your table, smoke rising to the steel exhaust hood. Premium from the meat counter to the flame.
The butcher's counter
01 · Every cut has a name
Swap cuts in the lunch set for a surcharge — like standing at a real butcher's counter. Yeast-aged pork, pork cheek, premium Wagyu.
- Octagonal cast-iron grill — seared at the table, smoke rising to the steel exhaust hood
- Named cuts — 안창, 안심, 꽃살, 안등심 — cut swaps in the set carry a surcharge
- Castella egg roll — the 50k signature, grilled at the center of the grill
Lunch sets
02 · Lunch sets
For two or more, served 11:00–14:00 daily — with free freshwater-shrimp soybean stew and pot rice. Pot rice takes at least 20 minutes; ask for steamed rice if you're in a hurry.
Prices from the venue's July 2026 menu.
Visit
03 · Visit
Two shifts daily — closed between shifts 14:00–16:00.
Address
3 Le Thanh Ton, District 1, Ho Chi Minh City
Hours
Mon–Sun · 11:00–14:00, 16:00–22:30 (closed between shifts 14:00–16:00)
Booking