The menu
The menu, without prices
No published price board — this page records the four most-loved dishes, fully described, prices never invented. Ask at the counter.
A1
Rare-beef-and-brisket pho
Quick-blanched rare beef and soft brisket in the clear old-Hanoi marrow-bone broth, fragrant with scallion and ginger.
A2
Beef-flank pho
Beef flank with crisp fat and scallions in a clear, balanced broth.
A3
Beef-tendon pho
Beef tendon simmered tender with a satisfying bite — the connoisseur's pick.
A4
Beef hotpot
The night-shift hotpot — brisket, flank, tendon, tripe and oxtail in bubbling broth.
Night-stall drinks
Iced tea, lime tea and soft drinks with the bowls and the hotpot — the night shift’s working drinks.
Photos: pending the venue photo pass (10/2026).