
Phở Bò (wok-seared beef)
60k
Wok-seared beef with scallions over dark northern broth. The must-order.
Wok-searedSignature
A short menu, real prices, nothing decorative. Ordering tái lăn is ordering right.

Wok-seared beef with scallions over dark northern broth. The must-order.

Clear, tender beef tendon in dark broth with cracked pepper.

Thick-sliced brisket, black pepper, a flood of scallions — the big bowl for big appetites.
A small bowl for kids: enough meat, enough broth, just right.

Glass noodles with golden-skinned chicken in clear broth — the morning pick for non-beef eaters.
A plate of chopped chicken on the side — order extra for the table.
A hot cup of blood curd for ten thousand — the proper northern add-on.
Extra meat when the main bowl isn't enough.