Pham Ngu Lao is a street of journeys — backpacks, suitcases, midnight rendezvous. And in its middle, Pho Quynh’s green-and-blue sign glows from the moment you land until you head to the airport.
In the kitchen, the glass cabinet is always full of white bowls — one stack empties, another is already up. On top sits a goldfish tank, the detail every regular remembers.
The broth is clear and gently sweet, true southern style: brisket pho, ve pho, tendon pho, beef stew — with a basket of bean sprouts, lime, and green chili like any proper Saigon pho shop.
OPEN 24 HOURS