
Pham Ngu Lao is a street of journeys — backpacks, suitcases, midnight rendezvous. And in its middle, Pho Quynh’s green-and-blue sign glows from the moment you land until you head to the airport.
In the kitchen, the glass cabinet is always full of white bowls — one stack empties, another is already up. On top sits a goldfish tank, the detail every regular remembers.
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