Price board · not published
The menu
The shop hasn't published a price board — this page describes how the shop cooks its signature dishes, with no prices and nothing invented.
The shop's chalkboard
Beef pho · rare
Rare beef ladled with boiling amber broth — just-set and tender, fragrant with cinnamon and star anise.
Beef pho · brisket
Slow-braised brisket, sliced — in the clear, delicate northern broth.
Chicken pho
Firm, sweet chicken in clear chicken broth — the shop cooks both beef and chicken pho, northern-style.
Wok-tossed pho
Wok-tossed pho over high heat in the evenings — the shop's late-night plate.
Puffed crisp-fried pho
Puffed crisp-fried pho — an evening plate.
Ask at the counter for prices — the shop hasn't published a price board.
