A Hanoi kitchen in Saigon, burning since 1990.
Since 1990, one address — 19 Hai Trieu — and one craft: cooking northern flavors for Saigon.
1990
Kitchen opened
24/24
Open hours
70k
Phở from
THE SIZZLE SINCE 1990
More than a bowl of phở.
At Phở Hà, the wok matters as much as the ladle. Smoky stir-fried phở, wok-crisped rice-noodle cakes — the dishes that bring people back, right in District 1, open 24 hours.
THE LADLE
Clear northern-style broth over a 70k beef-and-chicken phở — steaming at any hour.
THE WOK
High flame, sizzle, crisp crust — stir-fried beef phở 85k, crispy seared beef phở 95k.
ALWAYS OPEN
24 hours a day — the wok still sizzles at 3 a.m.
Menu
Wok dishes first, the phở bowl follows.
The right order at Phở Hà: start with the wok dishes, finish with a hot bowl of phở.
HOUSE SIGNATURE
Crispy Wok-Seared Beef Phở — 95k
Rice-noodle sheets seared on cast iron until golden and crisp, ladled with rich beef sauce. The dish guests name-drop most after the phở itself.
Two pillars
The ladle lifts the broth; the wok makes the sizzle.
THE LADLE · PHỞ
Clear broth, true northern flavor
Shredded-chicken phở with fresh scallions and cilantro — Hanoi kitchen character since 1990.
THE WOK · BEYOND THE BOWL
Crispy, seared, smoky
Stir-fried phở, crispy seared noodles, fried spring rolls — the half of the menu few phở shops have.
Story
Visit
Follow the sizzle and you’re here.
Address19 Hai Trieu, Ben Nghe, District 1
Hours24 hours daily
Order thisCrispy wok-seared beef phở — 95k