Phở Chua Thanh
The dry bowl tossed in glossy brown tamarind sauce — a 65+ year Lang Son specialty, hidden in the Ban Co market maze.
Anatomy of the sour-pho bowl
Not soup pho — noodles tossed in tamarind sauce, then topped with all seven toppings.
Two sour-pho price tiers
Regular 35k, special 40k — per Foody's verified listing.
Sour pho · regular
The classic bowl — noodles tossed in tamarind sauce, shredded chicken, pork offal, shrimp cracker, crackling, peanuts, pickled papaya.
Sour pho · special
The bigger bowl, more toppings — the full set, a larger portion.
65+ years of <em>me glaze</em>
The ba Uyen family recipe — Lang Son in the heart of Saigon, in the Ban Co market maze.
The ba Uyen family recipe
The family recipe of more than 65 years (ba Uyen's line) — the glossy brown me sauce no one can imitate.
Lang Son in Saigon
Sour pho is a dry dish from the Lang Son highlands — noodles tossed in tamarind sauce, eaten with shrimp cracker, crackling, pickled papaya.
The Ban Co market maze
The shop sits deep in the Ban Co market alley maze — plain, steel tables, the family cooks everything, find the right lane.
Find the right <em>alley</em>
The shop hides deep in the Ban Co market alley maze — save the address, then walk in.
Address & hours
242/101 Nguyen Thien Thuat, Ward 3, District 3, HCMC
Open 11:00–21:00 (per ShopeeFood)
Foody lists 15:00–20:30 — hours are being re-verified.