Bac Hai Gia Truyen
The wall board reads "Thuc Don Bac Hai Gia Truyen" — red letters, navy letters, cream board. This site speaks that board's language.
Three dishes, one pot
Pho, glass noodles, fried rice — from the family kitchen. Beef and chicken, 49–65k, 13 dishes.
Pho
fatty brisket · shank · giblets · drumstick
Beef and chicken pho — clear broth, served on steel tables and red plastic stools.
Glass noodles
beef · chicken · giblets · heart & kidney · drumstick
Shredded chicken glass noodles with wood-ear mushrooms — the same family-recipe pot as the pho.
Congee
chicken · beef · heart & kidney · drumstick
Chicken and beef congee — the third dish from the family-recipe pot. (No verified cháo photo — no stand-in image used.)
The family recipe on the board
A family recipe, a clear broth, a small shop on Thanh Thai.
The words on the board
The shop calls itself "gia truyền" — a family recipe passed down, written right on the menu board: home-style beef and chicken pho.
Clear broth
A clear broth, simmered from beef bones and herbs — one pot feeding the pho, the glass noodles, and the congee (per food blogs).
A small shop, air-conditioned
A compact, easy shop on Thanh Thai street, District 10 — air-conditioned, right for breakfast or a quick lunch.
7B/27/7 Thanh Thai, District 10
A small air-conditioned shop, open 6:00–23:30 — right for breakfast and lunch.
Address & hours
7B/27/7 Thanh Thai, Ward 14, District 10, HCMC
Open 6:00–23:30 daily (per Foody).