Our story

Two heats,one roof

Pachi Pachi is a rare Japanese restaurant where the hotpot stands level with the grill — two heats side by side on the same table.

The restaurant runs on the grill-and-hotpot format: guests grill meat over real charcoal at the table — "grilling it yourself is the best", as one review puts it — then slow down with the hotpot bubbling alongside. The meat is marinated the Japanese way, and the Tare sauce is the one food writers name by name.

The space is "unfussy, but Japanese in every detail": partitions, stained-glass windows, amber light across three floors. 120 seats — floor 1 (40 guests), floor 2 (20 guests), floor 3 (60 guests) — plus 3 private rooms, one of them tatami-style.

The warm interior under amber light — The restaurant space — amber light, partitions

Meat on the charcoal grill — The restaurant's charcoal grill

The steaming hotpot — The hotpot — the second register

What sets it apart

Twin heats: grill + hotpot side by side — the hotpot is a full second register, not a side dish.
Tare sauce — the signature flavor voice food writers name by name.
Real glowing charcoal — grilled over charcoal, not an electric plate; cook it yourself at the table.
A tatami-style room — one of the 3 private rooms among the 120 seats.
A real priced set lunch — the printed card: 8 beef dishes 110–185k, 10% VAT stated plainly.

Is it for you?

✓ Grill loversMeat you grill yourself over charcoal, Tare-marinated.

✓ Hotpot fansHotpot as a full second register: beef, mixed, kimchi.

✓ Big groups / parties120 seats, 3 private rooms — big enough for a company party.

✓ Office lunchSet lunch 110–185k, printed on the card, VAT stated.

✗ Arriving 15:00–17:00Midday break 15:00–17:00 — come before 15:00 or from 17:00.

✗ Rock-bottom pricesSet lunch 110–185k + 10% VAT; buffet prices on the in-house board.

By the numbers

120Seats across 3 floors

3Private rooms (one tatami-style)

4Premium beef cuts: shoulder, brisket, short rib, boneless short rib

10%VAT not included in printed prices