Not only OX — Vietnamese, elevated

The OX Not Only OX — the name says it all: not only the ox. Hidden at 24/24 Đông Du, District 1, the restaurant sources 80% of its ingredients from Vietnam and elevates traditions — wagyu phở, truffle bánh xèo — to fine dining, in a charcoal-and-brass dining hall.

The alley

24/24 Đông Du

Off the bustle of Đông Du, a charcoal dining hall with oxblood and brass accents — a culinary speakeasy in the heart of District 1.

Ingredients

80% from Vietnam

Most ingredients are grown or raised in Vietnam — the kitchen elevates through modern technique, not imported luxury.

The dishes

Wagyu phở, truffle bánh xèo

Traditions re-imagined in fine-dining dress — the Vietnamese soul, in a new light.

“Not only OX.”— The OX Not Only OX, 24/24 Dong Du

Photos: pending the venue photo pass (10/2026).