Vietnamese classics, elevated to fine dining — in a hidden Đông Du alley
80% Vietnamese ingredients — wagyu phở, truffle bánh xèo, traditions re-imagined in a charcoal-and-brass dining hall tucked off Đông Du.
Elevated Vietnamese, in the alley
The OX Not Only OX sources 80% of its ingredients from Vietnam and elevates traditions — wagyu phở, truffle bánh xèo — to fine dining, in a charcoal-and-brass dining hall hidden at 24/24 Đông Du.
Photos: pending the venue photo pass (10/2026).
Vietnamese classics, elevated
Described, never priced — prices are listed in-house.
Wagyu phở
Slow-simmered broth, thin wagyu slices over soft rice noodles — the national dish in fine-dining dress.
Truffle bánh xèo
The crackling sizzling crepe, lifted with truffle — a familiar street classic in a brand-new light.
Elevated Vietnamese classics
Traditional recipes reworked with modern technique — the Vietnamese soul, in a new dress.
Desserts
Close the meal with desserts inspired by Vietnamese flavours — light, refined.
Not only OX — Vietnamese, elevated
Hidden in a Đông Du alley, The OX elevates Vietnamese tradition to fine dining — with 80% of its ingredients from this very country.
24/24 Đông Du
Off the bustle of Đông Du, a charcoal dining hall with oxblood and brass accents — a culinary speakeasy in the heart of District 1.
80% from Vietnam
Most ingredients are grown or raised in Vietnam — the kitchen elevates through modern technique, not imported luxury.
Wagyu phở, truffle bánh xèo
Traditions re-imagined in fine-dining dress — the Vietnamese soul, in a new light.
Hidden in the Đông Du alley
Open 10:30–14:00 & 17:00–23:00 daily — come at lunch or dinner for the full experience.
Address
24/24 Dong Du, District 1, Ho Chi Minh City
10:30–14:00 & 17:00–23:00 daily
Hours as published by the restaurant — holiday hours may differ.