An ốc grill in the Ben Nghe alley

Quán Ốc Khánh began with a charcoal grill in the alley: glowing fire, fresh ốc every day, and plastic stools that never stay empty long.

Glimpse The grill

Scallops, up close

Each scallop cooked just right on the grate — sweet meat, charred edges, charcoal smoke.

Glimpse The storefront

The KHÁNH sign in the alley

Gold-on-red hand-painted KHÁNH, the charcoal grill at the door, rows of plastic stools — an unmistakable storefront.

Glimpse The grill

Scallops in scallion oil

The dish that keeps regulars: charcoal-grilled scallops, rich scallion oil, crisp roasted peanuts.

Glowing charcoal, fresh ốc every day, and plastic stools that never stay empty long.Quán Ốc Khánh, Nguyen Binh Khiem

Photos: Quán Ốc Khánh / Google Maps · 10/2026