你好牛Teochew fresh-beef hotpot
Nihaoniu's second branch — a red-lantern room in the heart of District 1. Beef sliced fresh every day, broth sweetened by beef bones simmered for hours.
Branch No.2 · opened Dec 2025
Four cuts that made the name
Beef is sliced fresh at the counter every day — the walls chart each cut in hanzi. Dishes described, never priced.
Handmade fresh beef balls
Pounded by hand daily, springy and crisp — the most-ordered dish in the house.
Fresh sliced beef
Sliced thin at the counter — a 10-second dip is just right.
Snowflake marbled beef 雪花肉
Snow-like marbling through the meat — thick-cut, sweet and rich.
Bone-simmered broth
Simmered from beef bones for hours — clean sweetness, true Teochew style.
Thirty red lanterns
The ceiling is a forest of red lanterns over stainless hotpot tables. White walls carry hanzi beef-cut infographics above red wainscoting.
The lanterns are lit, the pot is boiling
94 Ho Tung Mau, open all week 10:00–23:00 — call the house hotline to book.
94 Ho Tung Mau, Sai Gon Ward, District 1
Reservations
Daily 10:00–23:00
Photos: Google Maps — owner & diners