Seven decades of freshness

From a family brand in 1955 to a fine-seafood address in District 1 — Ngoc Suong's story is a story of freshness.

1955

A family brand

Ngoc Suong began as a family seafood brand in 1955 — three generations keeping one promise: only truly fresh seafood.

The tanks

Freshness you can see

Live-tank walls right in the restaurant — guests choose seafood still swimming before the kitchen cooks it.

The bar

Seafood & Bar

The bar completes the evening — where business dinners linger for one more drink after the meal.

From tank to table — freshness is the promise since 1955.Ngoc Suong Seafood & Bar

Photos: Ngoc Suong Seafood & Bar / Google Maps · 10/2026