Live seafood, from tank to table
A family brand since 1955, Ngoc Suong serves seafood alive from the tanks — rich crab hotpot, sweet steamed grouper — in a polished room made for business dinners.
Why Ngoc Suong is worth the evening
Four things make an evening at Ngoc Suong: the heritage since 1955, seafood still swimming in the tanks, and the two dishes that built the name.
Photos: Ngoc Suong Seafood & Bar / Google Maps · 10/2026
The dishes that built the name
Three dishes that tell Ngoc Suong's story — described so you can picture them, never priced.
Crab hotpot
The rich crab hotpot — meaty crab in a clean, sweet seafood broth.
Steamed grouper
Fresh grouper steamed just to doneness, keeping its natural sweetness — an elegant table dish.
From the live tanks
Pick seafood still swimming in the tanks — seasonal prawns, crab, shellfish and fish.
Seven decades of freshness
Three glimpses of Ngoc Suong — from 1955 to today's live tanks.
A family brand
Ngoc Suong began as a family seafood brand in 1955 — three generations keeping one promise: only truly fresh seafood.
Freshness you can see
Live-tank walls right in the restaurant — guests choose seafood still swimming before the kitchen cooks it.
Seafood & Bar
The bar completes the evening — where business dinners linger for one more drink after the meal.
Finding Ngoc Suong
Everything you need for a seafood evening in District 1.
Address
8 Nguyen Sieu, District 1
Daily · 10:00–22:00
hours as published by the restaurant