The story

Bà Mua: 35 years of the mì quảng pot

Per the venue's own telling, bà Mua — the Quảng cuisine artisan — has over 35 years of mì quảng behind Đà Nẵng's most famous mì quảng brand. The trump card is the thập cẩm thố bowl: broth in its own thố, poured at the table in the 1:2 ratio. That flavor now sits at 21 Cao Thang, District 3 — open daily 08:00–21:45.

“1 broth, 2 noodles.”

Mỳ Quảng Bà Mua

Inside Mỳ Quảng Bà Mua Cao Thắng (pending the venue photo pass)
DA NANG

The Quảng artisan

Per the venue's own telling, bà Mua — the Quảng cuisine artisan — has over 35 years of mì quảng behind Đà Nẵng's most famous mì quảng brand.

The bà Mua thập cẩm thố bowl (pending the venue photo pass)
THE THỐ BOWL

1 broth, 2 noodles

Broth in its own thố, poured at the table in the true ratio — shrimp, pork, chả, quail eggs over turmeric-gold noodles.

The vibe at Mỳ Quảng Bà Mua Cao Thắng (pending the venue photo pass)
21 CAO THANG

The District 3 branch

The Đà Nẵng flavor now sits at 21 Cao Thang, District 3 — open daily 08:00–21:45, right on Cao Thang street.

Photos: pending the venue photo pass (10/2026).

MỲ QUẢNG BÀ MUA

Đà Nẵng flavor — in the heart of Saigon.

My Quang Ba Mua Cao Thang — Our story