MI QUANG BA MUA · 21 CAO THANG · DISTRICT 3

A corner of Đà Nẵng in District 3

The 21 Cao Thang, District 3 branch of Mỳ Quảng Bà Mua — Đà Nẵng's most famous mì quảng brand: the thập cẩm thố bowl poured at your table, cao lầu, bún mắm, bánh tráng cuốn thịt heo and house-brewed sâm and atiso. Open daily 08:00–21:45.

The bà Mua thập cẩm thố bowl (pending the venue photo pass)
The bà Mua thập cẩm thố bowl (pending the venue photo pass)
Đà Nẵng flavor · noodles · broth

Five things Đà Thành guards

A great mì quảng lives or dies by its noodles and its thố of broth. Five things the Cao Thang branch guards every day.

Turmeric Rice NoodlesGolden turmeric-tinted rice noodles — chewy, broth-hungry.
Broth Poured at Your TableBroth arrives in its own thố and is poured at the table in the 1:2 bà Mua ratio.
Cao Lầu & Bún MắmTwo Đà Nẵng–Quảng Nam sides: chewy cao lầu, bold bún mắm.
Greens + Rice PaperFresh raw herbs, bánh tráng cuốn thịt heo — rolled at the table, dipped in mắm nêm.
House Sâm & AtisoHouse-brewed sâm and atiso, made fresh daily — cool, light, the finish after the bowl.

Photos: pending the venue photo pass (10/2026).

Signature dishes · no prices

Five Bà Mua dishes

The five dishes this branch is known for — fully described, prices never invented.

The bà Mua thập cẩm thố bowl (pending the venue photo pass)

Mì Quảng Thập Cẩm

The bà Mua signature — broth in its own thố, poured at the table 1:2: shrimp, pork, chả, quail eggs.

Cao lầu and bún mắm (pending the venue photo pass)

Cao Lầu

The famed Hội An dish on the Đà Nẵng menu — chewy cao lầu noodles, char siu pork, bitter greens.

Cao lầu and bún mắm (pending the venue photo pass)

Bún Mắm

Bold central-Vietnamese bún mắm — the house-blended fish sauce, fresh herbs alongside.

Bánh tráng cuốn thịt heo and house-brewed sâm (pending the venue photo pass)

Bánh Tráng Cuốn Thịt Heo

Rice-paper rolls of boiled pork and herbs — rolled at the table, dipped in bold mắm nêm.

Bánh tráng cuốn thịt heo and house-brewed sâm (pending the venue photo pass)

Nước Sâm & Atiso Nhà Làm

House-brewed sâm and atiso, made fresh daily — cool, light, the palate cleanser after a rich bowl.

The story

Bà Mua: 35 years of the mì quảng pot

The Quảng cuisine artisan with over 35 years of mì quảng — Đà Nẵng's most famous mì quảng brand, now in District 3.

Inside Mỳ Quảng Bà Mua Cao Thắng (pending the venue photo pass)
DA NANG

The Quảng artisan

Per the venue's own telling, bà Mua — the Quảng cuisine artisan — has over 35 years of mì quảng behind Đà Nẵng's most famous mì quảng brand.

The bà Mua thập cẩm thố bowl (pending the venue photo pass)
THE THỐ BOWL

1 broth, 2 noodles

Broth in its own thố, poured at the table in the true ratio — shrimp, pork, chả, quail eggs over turmeric-gold noodles.

The vibe at Mỳ Quảng Bà Mua Cao Thắng (pending the venue photo pass)
21 CAO THANG

The District 3 branch

The Đà Nẵng flavor now sits at 21 Cao Thang, District 3 — open daily 08:00–21:45, right on Cao Thang street.

Visit

21, Cao Thang

The District 3 branch — open daily 08:00–21:45, right on Cao Thang street.

Address & hours

21 Cao Thang, District 3, HCMC

Open daily 08:00–21:45 (per Maps).

Right on the 21 Cao Thang streetfront — look for the Mỳ Quảng Bà Mua signboard.

MỲ QUẢNG BÀ MUA

Đà Nẵng flavor — in the heart of Saigon.