Our story
micro-batch roasting since 202120m², one island bar,
mew began in da lat in 2021, mid-pandemic — from a question: how far could Vietnamese coffee go? the answer: lighter roasts, fine robusta, locally grown arabica, and direct handshakes with every farm.
5.0★
283 google reviews
2021
opened in da lat, mid-pandemic
20m²
slowbar around one island bar
~850m
flagship fine robusta from dak lak
They roast micro-batch in-house, visit farms every harvest season, experiment with processing — and bring Vietnam's experimental varietals to market. Mew's philosophy: “a space to enjoy coffee, not just a coffee shop.”
“Bedroom-sized yet full-fledged in every well-caffeinated right.”
In Saigon, everything fits in one 20m² room: a dark-walnut island bar on a sage base, a barista brewing in front of you, a wall of pour-over drippers mounted like art — and a handwritten card placed beside every cup.
A sibling of Mew Roastery Da Lat (36A Vo Truong Toan) — the same roast, the same philosophy.