Korean BBQ · charcoal grill
Maro Hwaro — the charcoal fire, done the Korean way
Since 2017, Maro Hwaro has honored the Hwaro charcoal-grilling tradition: choice beef cuts, grilled gently over glowing coals, wrapped in perilla leaves with ssamjang — as warm as a Korean family meal.
Signature cuts
Three cuts worth ordering
The whole grill menu is beef, priced clearly by the gram. Every BBQ dish requires a minimum of 2 portions.
꽃살 · SIGNATURE BBQ DISH
Kkot Sal
Bottom Sirloin Triangle
600.000đ / 120g
Juicy marbling, deep yet clean flavor — Maro Hwaro's signature beef cut.
양념꽃살
Yangnyeom Kkotsal
Marinated Bottom Sirloin Triangle
650.000đ / 120g
Choice kkotsal in Maro Hwaro's signature marinade, drawing out the meat's natural aroma.
생갈비
Saeng Galbi
Fresh Ribs
550.000đ / 200g
Fresh ribs keep their light natural sweetness, tender and juicy — for the purists.
The ritual
Eat it the Korean way, in four steps
- Pick your cut8 grilled beef cuts — from signature Kkot Sal to thin-sliced Daepae Useol tongue.
- Grill over charcoalGrilled gently over the Hwaro charcoal brazier 화로, locking in juices and aroma.
- Build your ssamLay the meat on lettuce or perilla leaf, add ssamjang, garlic, kimchi, banchan.
- Wrap & enjoyWrap it tight and eat it in one bite — balanced, the Korean way.
Visit
Maro Hwaro Ly Tu Trong
The District 1 branch — the other branch is at Landmark 81.
Address
45 Ly Tu Trong, District 1, Ho Chi Minh City
Hours
Open daily · 11:00 – 22:00
Note
BBQ dishes: minimum 2 portions each.