LüneFrench restaurant & bar · District 1VI EN KO

Menu

La carte blanche.

Lüne publishes no merchant menu we could copy faithfully — its Google Maps listing carries no menu section — so this page leaves the carte blank rather than guess. What the photo set shows is clear: sea urchin, beef tartare, frothy bisque, cannelés.

La carte

The carte stays blank — for now.

— ask in-store —

From the table

Not a menu — just the four dishes that appear in the venue’s real photo set.

Overhead of sea urchin in a textured white shell bowl — orange uni, roe dust, a pansy — on a pillow-white porcelain plate with black pebbles, a shiso leaf, and a slice of pressed fish topped with uni — Sea urchin in the shell — roe dust, pansy

Finely chopped beef tartare on a dark textured plate — orange yolk spheres, mustard seeds, radish slices, herbs, and a square frame of sauce — Beef tartare — yolk, mustard, radish

Overhead of frothy amber bisque in a dark rippled bowl — salmon roe, dill, a violet pansy — Frothy bisque — salmon roe, violet pansy

Four dark-caramelized cannelés with a cream dollop and lime zest on a glass plate — Cannelés — cream, lime zest

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