Modern French fine dining · District 1

THE MOON, AT THE TABLE.

Lüne at 17/14 Lê Thánh Tôn, District 1 — Chef Adrien Guenzi's modern French kitchen: sea urchin in the shell, beef tartare on dark stone, frothy bisque, cannelés to finish — beneath amber-lit curved walls and the cloud chandelier.

4.8 ★ · 417 Google reviews

Mon–Sat · lunch & dinner · Sunday closed

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Lüne's main dining room — white-clothed tables, the glowing cloud chandelier, amber-lit curved walls and an arched mirror — The main room — the cloud chandelier, amber-lit curved walls

Lüne Restaurant & Bar — French fine dining in District 1

Lüne is high-end French at 17/14 Lê Thánh Tôn, District 1 — 4.8 stars from 417 Google reviews. The main room glows amber under a cloud chandelier, the private room is owner-photographed, and Adrien Guenzi's kitchen plates sculptural dishes: uni, tartare, bisque.

On the table

Four dishes from the photos.

Said plainly: Lüne publishes no menu — the four dishes below are what the photo set actually shows: sea urchin, beef tartare, frothy bisque, and cannelés.

Overhead of sea urchin in a textured white shell bowl — orange uni, roe dust, a pansy — on a pillow-white porcelain plate with black pebbles, a shiso leaf, and a slice of pressed fish topped with uni

Sea urchin, in the shell

Sea urchin in a textured white shell bowl — orange uni, roe dust, a pansy — on a pillow-white porcelain plate with black pebbles and a shiso leaf.

Finely chopped beef tartare on a dark textured plate — orange yolk spheres, mustard seeds, radish slices, herbs, and a square frame of sauce

Beef tartare on dark stone

Finely chopped beef tartare on a dark textured plate — orange yolk spheres, mustard seeds, radish slices, herbs, sauce drawn in a square frame.

Overhead of frothy amber bisque in a dark rippled bowl — salmon roe, dill, a violet pansy

The frothy bisque

Frothy amber bisque in a dark rippled bowl — salmon roe, dill, and a violet pansy on top.

Four dark-caramelized cannelés with a cream dollop and lime zest on a glass plate

Cannelés, four

Four dark-caramelized cannelés — a cream dollop and lime zest — on a glass plate.

The hallmarks

Four things Lüne is.

Four things that make Lüne — all visible in the venue's and diners' photos.

The amber roomAmber-lit curved walls, white tablecloths, and the cloud chandelier — the main-room photo shows exactly that mood.

The private roomAn owner-posted photo: the private dining room with a long table, disc pendant lights and ochre walls — the restaurant's second, separate seating.

The reviews4.8 stars from 417 Google reviews — verified October 2026.

The six-day rhythmMonday to Saturday: lunch 11:30 AM–2 PM, dinner 5–10:30 PM. Sunday the restaurant rests.

The hours

Six days, then Sunday rest.

11:30 AM – 2 PM · 5 – 10:30 PMSunday: closed

Per Google Maps: Monday to Saturday, lunch 11:30 AM–2 PM and dinner 5–10:30 PM; Sunday closed.

Hours & directions

Gallery

A lap around the amber room.

Six real photos — the main room with the cloud chandelier, the private room, sea urchin, beef tartare, bisque, and cannelés.

Lüne's private dining room (owner photo) — long white-clothed table, white–grey–teal disc pendant lights, ochre walls and a dark marble column — The private room — long table, disc pendants

Visit

Lê Thánh Tôn, District 1.

17/14 Lê Thánh Tôn, District 1 — Monday to Saturday two seatings, 11:30 AM–2 PM & 5–10:30 PM; Sunday closed.

Address

17/14 Lê Thánh Tôn, District 1, HCMC

Mon–Sat · 11:30 AM–2 PM & 5–10:30 PM · Sun closed

Plan your visit