Northern giấm bỗng hotpot · dinner only · District 1
Giấm bỗng · the Northern sour pot

A clean-sour pot from giấm bỗng

Lau Dam Bong is a Northern sour-hotpot specialist on 7G Nguyen Thi Minh Khai, District 1 — its broth gets its clean, sharp sourness from giấm bỗng, fermented rice vinegar. Dinner only, Monday to Saturday.

Lau Dam Bong, 7G Nguyen Thi Minh Khai, District 1
Lau Dam Bong, 7G Nguyen Thi Minh Khai, District 1
Highlights

The sour is the story

Everything at Lau Dam Bong starts from one ingredient: giấm bỗng — the fermented rice-vinegar lees that have soured Northern Vietnamese cooking for generations.

Giấm bỗng, not limeThe sour comes from fermented rice lees — clean rather than sharp, deep rather than harsh: the sourness Northerners recognize at once.
The Northern sour potThe giấm bỗng broth is the soul of the pot — sour enough to dip, to sip, to remember.
Dinner onlyOpen 17:00–22:00, Monday to Saturday — a hotpot reserved for the evening.
An evening here

One evening, one sour pot

Nothing fussy. The giấm bỗng broth comes to a boil, the table dips and sips together — the clean sourness lightens everything.

The broth boilsThe giấm bỗng pot rolls to a boil and the clean sour aroma fills the table — dinner has begun.
Dip and sipCook your food in the sour broth, then sip a hot spoonful — clean sour, warming through.
Finish on the sourThe evening closes the way it opened: a clean-sour broth, never heavy.
Lau Dam Bong — the giấm bỗng pot
The giấm bỗng pot
Lau Dam Bong — the dining room
The dining room
Lau Dam Bong — an evening table
An evening table

Photos: Lẩu Dấm Bỗng / Google Maps · 10/2026

Story

The story of the giấm bỗng pot

Three glimpses: the ingredient, the pot, and Nguyen Thi Minh Khai street.

Lau Dam Bong — giấm bỗng, the ingredient behind the sourness
Entry The ingredient

What giấm bỗng is

Giấm bỗng is vinegar fermented from rice-wine lees — the clean-sour seasoning at the heart of Northern cooking, from sour soups to the hotpot.

Lau Dam Bong — the sour pot, made for dipping
Entry The pot

Sour, made for dipping

Giấm bỗng's sourness never overpowers the food — it lifts it, so every dip tastes fresh.

Lau Dam Bong, 7G Nguyen Thi Minh Khai, District 1
Entry 7G Nguyen Thi Minh Khai

A District 1 address

On Nguyen Thi Minh Khai street, District 1 — open every evening Monday to Saturday, 17:00 to 22:00.

Evenings
A hotpot reserved for the evening

Lau Dam Bong opens 17:00–22:00, Monday to Saturday — when the street lights come on, the giấm bỗng pot starts to boil.

Address

7G Nguyen Thi Minh Khai

Mon–Sat · 17:00–22:00

hours as published by the restaurant

LẨU DẤM BỖNG

Northern giấm bỗng hotpot — a clean-sour pot from fermented rice lees, 7G Nguyen Thi Minh Khai, District 1.

Dam Bong Hotpot · vnunbox