Korean BBQ · charcoal grill
Kyung Bok Gung — charcoal grilling, the palace way
Korean-owned, loved by Korean regulars — real charcoal grills, one quiet private room per table, generous banchan in brass bowls.
Signature cuts
Three cuts worth ordering
Charcoal-grilled, clearly priced per portion. BBQ dishes: minimum 2 portions each.
삼겹살 · THAN HỒNG
Ba chỉ lợn
Pork Belly · charcoal-grilled
260.000đ / 170g
Marbled pork belly grilled over real charcoal until crisp outside — the house signature grill.
항정살
Nạc má
Pork Back Neck
300.000đ
Chewy-crisp pork jowl — lightly crisp outside, sweet and tender inside.
와규
Wagyu tổng hợp
Wagyu Set
850.000đ / 160g
Wagyu loin and chuck with rich marbling — natural sweetness, signature richness.
The ritual
Eat it the Korean way, in four steps
- Pick your cut5 pork + 4 beef charcoal grills, clearly priced per portion.
- Grill over charcoalStaff grill the meat for you — or grill it yourself if you like it hot off the fire.
- Build your ssamLay the meat on lettuce or perilla leaf, add ssamjang, grilled garlic, kimchi.
- Wrap & enjoyWrap it tight and eat it in one bite — banchan refilled endlessly in brass bowls.
Visit
Kyung Bok Gung Hai Ba Trung
The only location in District 1 — an independent Korean restaurant, no branches.
Address
52 Hai Ba Trung, Ben Nghe, District 1, Ho Chi Minh City
Hours
Mon–Sat · 10:30 – 22:00 (closed Sundays)
Note
BBQ dishes: minimum 2 portions each — booking ahead recommended.