Story

金 KIN — twenty years of mastery

Two decades of Japanese craft, carried to a lantern-lit omakase counter on Ton That Dam.

KIN takes its name from 金 — gold. The name is a promise: ingredients worthy of gold, and craft to match the twenty years on the sign — “20 Years of Japanese Mastery”.

The chef at the counter — the red mountain wall behind — Twenty years of hands

You enter through the lantern corridor — red-orange paper lanterns cascading like a river of embers, dark timber walls, a stone mountain relief burning behind the counter. The private room holds one live-edge wooden table under woven paper lanterns — few seats, much shadow, and just enough light for the food to speak.

The private room — live-edge table under woven paper lanterns — Few seats, much shadow

At the counter, the chef sets each piece before you: rich otoro, sweet Hokkaido scallops, seasonal courses written on no menu. No price board to photograph — just the counter, the fire, and twenty years.

specialty

Omakase · otoro · Hokkaido scallops

hours

Tue–Sun · Mon closed

address

50 Ton That Dam, D1

room

Lantern corridor · private room

See the menu