The menu
The Kim Long menu
No published price board — this page records the six most-ordered dishes, fully described, prices never invented. Cơm hến is weekends only.
Ngự Bình Bánh Bèo
Ngự Bình-style steamed rice cakes — shrimp floss, fried shallots, scallion oil.
Bánh Bột Lọc
Translucent tapioca cakes with shrimp and pork, wrapped in banana leaf.
Bánh Nậm
Soft flat rice cakes in leaf, minced shrimp-pork filling.
Bánh Ram Ít
Ram ít — chewy glutinous cake on a crisp base, dipped in fish sauce.
Thịt Luộc Cuốn
Sliced boiled pork rolled in rice paper with herbs and vermicelli.
Bánh Ướt Cuốn
Steamed rice rolls with meat — soft thin rolls, served warm.
Cơm Hến (weekends only)
Cơm hến — the kitchen’s most laborious dish, weekends only.
Photos: pending the venue photo pass (10/2026).