New World Saigon · 76 Le Lai · Ben Thanh · District 1

炎Teppanyaki, a theatre of fire

A U-shaped teppan counter inside New World Saigon — the chef grills on the steel plate in front of you, wagyu and sashimi plated on black slate, every set course with its own flambé moment.

Teppanyaki · 3 set courses · from ₫1,250,000/guest

See the menu Hours & address

The chef serving guests around Ibuki’s teppan counter — The teppan counter — this room’s only stage

The signature

The flambé moment

Ibuki’s light is fire: oil blooming into flame on the steel plate, tongues of fire against black iron. Every dinner has this moment — not decoration, but how the food is cooked.

The chef slicing beef on the teppan — Craft hands — wagyu sliced right on the steel

Menu

Three sets, three flames

Three set courses at the house’s listed prices — Tsukiji-market sashimi, Australian A4 Wagyu and Miyazaki A5, served across many plates.

Set 1

₫1,250,000

3 sashimi · steamed dish · fried dish · grilled dish · 2 nigiri · miso soup · dessert

Set 2

₫2,000,000

Australian A4 Wagyu · 2 Tsukiji sashimi · steamed custard · vegetables/tofu · 2 grilled · 2 seafood · 2 nigiri · miso soup · green tea

Set 3

₫3,000,000

3 Tsukiji sashimi · steamed custard with beef stew · seafood spring roll · Australian Wagyu Oyster Blade + Miyazaki A5 · 3 nigiri · miso soup · dessert · green tea

Details of each set

The crew

The fire keepers

Ibuki’s kitchen crew — tall pleated toques and white coats around the steel plate every day. In teppanyaki, the chef both cooks and performs: knife, spatula, and the flame at the right moment.

Visit

Lunch and dinner, every day

Open all week: lunch 11:30–14:30, dinner 17:30–22:00. Inside New World Saigon Hotel, 76 Le Lai, Ben Thanh.

Hours & address