OUR STORY

THE EMBER ROOM

The 4th floor of Diamond Plaza — a mall interior with no daylight at all; the only light on the meal is glowing coal and copper.

Hwa Pung Jeong grills everything over binchotan imported from Korea and Japan — white charcoal that burns hot, low-smoke, odorless. "Safe binchotan grilling, kept warm on a small brazier, keeping the full flavor and tender sweetness" — the venue's own words.

Over every grill hangs a copper exhaust hood — a modern smoke-extraction system so you can "enjoy the meal without the smell clinging to your clothes". Every dish is prepared by a Korean chef with 40+ years of experience; the greens are organic from the restaurant's own Đà Lạt farm.

Copper exhaust hood over the grill with marbled beef
Copper exhaust hood over the grill with marbled beef
The venue's promo photo — Diamond Plaza branch (ShopeeFood, 34 Le Duan)
Grilled meat, corn and 10+ banchan bowls on the table
Brand-level Maps photo — the signature table spread
Bubbling seafood jjigae on the stone table
Brand-level Maps photo — seafood jjigae

What sets it apart

  • Binchotan imported from Korea and Japan — a register no other D1 BBQ venue owns; hot, low-smoke, odorless.
  • A Korean chef with 40+ years of experience — the venue's own claim, repeated in every post.
  • Organic greens from the restaurant's own Đà Lạt farm — no pesticides.
  • Copper exhaust hood + modern extraction — great meal, no smell on your clothes.
  • Unlimited banchan refill — 10+ kinds, with free water and dessert.
  • VIP rooms for every scale — under 10 / 10–30 / 30–50 guests; main hall from 70 guests, free decor setup.
  • Ghẹ ngâm tương 간장게장 at 365K — the famed "rice thief", served with brown rice.

Is it for you?

✓ Charcoal BBQ fansBinchotan imported from Korea/Japan — hot, low-smoke, odorless.
✓ D1 office lunchKorean lunch set 130K, dine-in or takeaway (16/05/2025 post).
✓ Company partiesVIP rooms from under 10 to 70+ guests, free decor, up to 20% off for advance booking.
✓ Vegetable loversOrganic Đà Lạt greens + unlimited banchan refill.
✓ FamiliesElegant space, modern extraction — no smell on your clothes.
✗ Outdoor views4th floor of a mall — zero daylight.
✗ Budget diningPremium segment; the 130K lunch set is the exception.

By the numbers

Level 4Diamond Plaza — mall interior, zero daylight
10:00–22:00Open daily
40+ yearsKorean chef's experience
10+Banchan kinds, unlimited refill
화풍정HWA PUNG JEONG

Binchotan charcoal BBQ in the heart of Saigon.

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Level 4, Diamond Plaza, 34 Le Duan, D1 · Mon–Sun 10:00–22:00 · +84 707 780 125