Binchotan charcoal BBQ in the heart of District 1
Level 4, Diamond Plaza — binchotan charcoal imported from Korea and Japan; a Korean chef with 40+ years of experience; organic greens from a Đà Lạt farm.
Three things that make the fire here
Not a gas stove, not an electric grill — real binchotan charcoal, burning slow and smokeless, keeping the meat's sweetness intact.
01 · FuelImported binchotan
Binchotan imported from Korea and Japan — hot, low-smoke, odorless. "Safe binchotan grilling, kept warm on a small brazier" — the venue's own words.
02 · EquipmentCopper exhaust hood
A copper exhaust hood hangs over every grill, with a modern extraction system — "enjoy the meal without the smell clinging to your clothes".
03 · The spread10+ kinds of banchan
Unlimited banchan refill: kimchi, pickled radish, seaweed salad, rolled omelet — free water and dessert included.
"Do you love slices of meat sizzling on the glowing charcoal grill, with sour-spicy kimchi and tempting banchan?"
The honest menu
Drink prices from the venue's own menu photos (Nov 2025); specials from its official posts.
Address
Level 4, Diamond Plaza, 34 Le Duan, Ben Nghe, District 1, HCMC
Hours
Mon – Sun · 10:00 – 22:00