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Dishes at the shop
The three steamers from the venue's real photos — described, not priced.
The venue publishes no price list online.
Full prices are on the paper menu at the shop — ask when you visit.
Shrimp har gow
Translucent skin, shrimp filling — in the green-rimmed steamer.
Pork-shrimp shumai
Plump pork-shrimp filling, open-topped.
Braised chicken feet
Slow-braised, glossy black-bean sauce — the morning tea table's slow bite.