the signatures
Four things you'll recognize
What makes this room — unmistakable.
Bamboo steamersHar gow, shumai, chicken feet — everything leaves the kitchen in a green-rimmed bamboo steamer.
The water-town muralA gilt panorama of an old Chinese water town covers the wood wall — the room's unmistakable centerpiece.
The wood roomDark wood wainscoting, wood tables and chairs — warm like an old teahouse.
Red lanternsRed paper lanterns strung under the golden lattice light — a warm glow morning to night.
Photos: diners via Google Maps
in the steamers
Three steamers in the photos
The venue publishes no price list — these are the three dishes in the venue's real photos, described, not priced.
Shrimp har gow
Translucent skin, shrimp filling — in the green-rimmed steamer.
Pork-shrimp shumai
Plump pork-shrimp filling, open-topped.
Braised chicken feet
Slow-braised, glossy black-bean sauce — the morning tea table's slow bite.
story
A morning teahouse
Wood, mural, lanterns — and two honest dayparts.
The wood room, morning
Wood tables already full early — dim sum here is a habit, not an occasion.
Lanterns and gold light
Golden lattice ceiling, red lanterns — the room glows warmer as night falls.
visit
Two seatings daily
Morning tea dim sum, evening family dinner.
Address
83B Bui Thi Xuan, Ben Thanh, District 1
08:00–14:00 · 17:00–22:00
Hours
08:00–14:00 & 17:00–22:00
Open all week, two dayparts daily.