Two decades of central Vietnamese cooking

Hoi An Sense began with central Vietnamese dishes cooked for 20 years — then carried them all up to a rooftop that recalls Hoi An ancient town, where lanterns glow every night and folk music never stops.

20+ years

Central Vietnamese cuisine

Two decades cooking cao lau, mi Quang, com hen — dishes that keep the central Vietnamese soul alive in Saigon.

The rooftop

The ancient town, up high

The 12 Phan Ke Binh rooftop recalls Hoi An ancient town — tiled roofs, dark wood, and hundreds of lanterns.

Every night

Live folk music

Folk strings and voices every night — central Vietnamese dinner made warmer under the lanterns.

"The best meal is lanterns overhead, folk music in your ears, and a hot bowl of cao lau in front of you."— The Hoi An Sense spirit

Photos: pending the venue photo pass (10/2026).