Three decades, one Vietnamese kitchen

From a 30-year Vietnamese brand to a table that gathers three regions — Hoàng Yến's story is a story of devotion.

30 years

A 30-year Vietnamese brand

Three decades devoted to Vietnamese cuisine — Hoàng Yến grew up with generations of Saigon diners.

Three regions

One menu, three homelands

Delicate Northern dishes, bold Central ones, sweet Southern ones — all in one meal at Hoàng Yến.

Rustic & refined

Home cooking beside the banquet

Crab soup and braised pork beside tiger prawns and lotus-leaf rice — Hoàng Yến keeps both: the rustic and the refined.

Three-region cuisine, homeland flavour.Hoàng Yến

Photos: Hoàng Yến / Google Maps · 10/2026