Thirty years of home flavours
Hoàng Yến is a 30-year Vietnamese restaurant brand serving Saigon — Northern, Central and Southern dishes share one menu, from rustic home cooking to refined banquets, in a warm wood interior at 7–9 Ngô Đức Kế.
Why Hoàng Yến is worth a meal
Four things make Hoàng Yến: three decades, three-region cooking, rustic dishes beside refined ones, and a central District 1 address.
Photos: Hoàng Yến / Google Maps · 10/2026
Dishes that tell the homeland story
Three representative Hoàng Yến dishes — described so you can picture them, never priced.
Coconut-braised pork
A rustic Southern classic: pork belly braised in coconut water until meltingly soft, served with white rice and pickles.
Tiger prawns
The house's refined offering: fresh tiger prawns, cooked to keep their natural sweetness.
Lã Vọng fish cake
The Hanoi classic: turmeric-marinated fish seared at the table with dill, noodles and shrimp paste.
Three decades, one Vietnamese kitchen
Three glimpses of Hoàng Yến — from a 30-year brand to a three-region table.
A 30-year Vietnamese brand
Three decades devoted to Vietnamese cuisine — Hoàng Yến grew up with generations of Saigon diners.
One menu, three homelands
Delicate Northern dishes, bold Central ones, sweet Southern ones — all in one meal at Hoàng Yến.
Home cooking beside the banquet
Crab soup and braised pork beside tiger prawns and lotus-leaf rice — Hoàng Yến keeps both: the rustic and the refined.
Finding Hoàng Yến
Everything you need for a meal at Hoàng Yến.
Address
7–9 Ngô Đức Kế, District 1
Daily · 10:00–22:00
hours as published by the restaurant