MENU
The menu lives on the board at the shop
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Three house plates
Bánh mì ốp la
Runny-yolked eggs sizzling on the iron skillet with cold cuts, pork loaf and pâté — dipped with crackling baguette. The dish that made Hòa Mã's name since 1958.
Bánh mì chảo thịt
Meats, eggs and sausage crowded onto a hot skillet — eaten right at the table, baguette dunked in the still-sizzling sauce.
Cà phê sữa đá
Phin-brewed with condensed milk over ice — the bitter-sweet balance; sipped next to a sizzling skillet it is old Saigon done right.