A long teakwood bar under brass and green.
The ground-floor hall is the heart of the house: a long Bavarian bar of teakwood, blue booth seating, a display cabinet of beer steins, and a chalkboard of the chef's specials. Upstairs, the bar sits under green awnings.
Honest German plates, straight from the photos.
Three plates from the venue's own photo set — sausage, pork knuckle and barbecue ribs.
German sausage platter
Bratwurst and weisswurst with sauerkraut and red cabbage — the house sign says it plainly: 'XÚC XÍCH ĐỨC / GERMAN SAUSAGE'.
Pork-knuckle platter
Crispy pork knuckle, sausages, sauerkraut and gravy — the classic beer-hall plate.
Barbecue ribs
Grilled ribs with fries and side salad — pub-style finger food.

Imported German beer, straight from the tap.
Beer does half the decorating in this room — and the drink menu starts at the taps.
- On tapImported Krombacher and Schneider Weisse, poured from the tap.
- In the glassErdinger Weissbier in the tall glass — as the venue's own photos show.
Four things Gartenstadt is.
Four things that make the spot — all visible in the venue's and diners' photos.
A lap around the room.
Real photos from the venue's own listing: the night storefront, the dining room, and the honest German plates.



Đồng Khởi, District 1.
36 Đồng Khởi, District 1 — open daily from 10:30 to 22:00.
Address
36 Đồng Khởi, District 1, HCMC
Daily 10:30–22:00
