Nha Trang's coastal flavors, carried into Saigon
More than 100 traditional dishes — from charcoal nem nướng and fish-cake noodle soup to crisp jellyfish salad — cooked the way the coast always has: fresh, honest, and full of sun.
Four coastal dishes not to miss
The essence of Nha Trang's coastal cooking, distilled into the restaurant's four specialties.
Photos: pending the venue photo pass (10/2026).
Three dishes that define the house
Dishes fully described, never priced online — every price is clearly posted in-house.
Nha Trang grilled pork skewers
Seasoned pork grilled over charcoal, wrapped in rice paper with fresh herbs and the house's special dipping sauce — the dish that made Gánh's name.
Fish-cake noodle soup
Chewy rice-tapioca noodles in a clear broth naturally sweet from fresh sea fish, topped with golden fried fish cakes.
Jellyfish salad
Crisp jellyfish tossed with fresh herbs, crunchy roasted peanuts and sweet-sour fish sauce — a refreshingly coastal salad, Nha Trang style.
From a street vendor's pole
The gánh — the vendor's carrying pole — is the soul of the restaurant.
The soul of the house
The vendor shoulders the pole through every street — a charcoal stove on one end, a whole coastline on the other. Gánh keeps that spirit: simple, fresh, and full of heart.
From sea to table
Fish, jellyfish and seafood chosen daily the way coastal folk do — dishes that keep their natural sweetness, never fussy.
A traditional kitchen
A menu of 100+ traditional Vietnamese dishes — from charcoal grills to soups, salads and family-style mains — cooked the true way, never fused.
Right in District 1
91 Hai Ba Trung — open all day, easy for both lunch and dinner.
Address
91 Hai Ba Trung, District 1, Ho Chi Minh City
Daily: 10:00–22:00
Hours as published by the restaurant.