Vietnamese soul, modern technique
East Restaurant by Ngo Thanh Hoa takes Vietnamese cooking on a contemporary degustation journey — every plate keeps its Vietnamese soul, expressed through the modern technique of Vietnam's first MasterChef winner.
Why East earns a visit
Four things make East: Vietnamese soul in modern technique, a degustation journey, a MasterChef winner's hand, and an address of its own in District 3.
Photos: East Restaurant by Ngo Thanh Hoa / Google Maps · 10/2026
The courses that tell the story
Three glimpses from East's degustation journey — described so you can picture them, never priced.
The opening — a Vietnamese garden in miniature
Seasonal herbs, wild greens and garden vegetables — fresh, light, waking the palate.
The heart — fire and broth
The main act from fire and a long-simmered broth — Vietnamese soul in modern technique.
The sweet ending — contemporary desserts
Vietnamese sweets reimagined — gently sweet, closing the degustation journey.
The East story
Three glimpses of East — the MasterChef winner, Viet Contemporary+ fusion cooking, and a room of its own in District 3.
Ngo Thanh Hoa
Vietnam's first MasterChef winner — bringing Vietnamese cooking to the contemporary table with modern technique and a champion's confidence.
Viet Contemporary+
Contemporary Vietnamese fusion — Vietnamese soul as the canvas, world technique as the brush.
A room of its own
73 Ba Huyen Thanh Quan, District 3 — an intimate room where each degustation evening is a complete story.
Finding East
Everything you need for a contemporary Vietnamese degustation evening in District 3.
Address
73 Ba Huyen Thanh Quan, District 3
Mon–Sun · 11:30–23:00
hours as published by the restaurant