DORAN DORAN
Every table has a round grill built into its center. Sizzling meat at the heart, banchan ringed around it — the whole meal turns around the fire, the Korean way.
Four steps around the fire
The grill sits at the center of the table — meat at the heart, banchan around it, ssam wrapped the right way.
Pick the meat
Pork belly, brisket, marinated galbi — meat trays set beside the grill, cut for wrapping.
Grill at the table
Lay it on the built-in round grill, turn it steadily — the exhaust hood takes care of the smoke.
Wrap the ssam
Lettuce + perilla leaf, garlic, kimchi, one hot slice of meat.
Dip & eat
Ssamjang or sesame oil with salt — one bite, the full flavor.
Lunch tray sets & table grilling
Prices from the venue's own menu photos (Jan 2025). Lunch sets served on wooden trays: rice + main + soup + banchan.
Rice + grilled pork belly
- White rice
- 100g grilled pork belly
- Clam & seaweed soup
Rice + glass noodles
- Rice
- Glass noodles with seafood / beef
- Soup
Rice + spicy stir-fry
- Rice
- Pork belly stir-fried with kimchi / spicy stir-fried octopus
- Soup
Rice + grilled beef brisket
- Rice
- 100g grilled beef brisket
- Soup
The grey banchan row
Six square grey bowls set around the grill — refilled when empty, the way Korean restaurants do it.
The warm grill room
Long wooden tables, a silver exhaust hood over every grill, an ink-mountain mural wall, wooden table dividers.
Why this place
- A built-in grill at every table — grilled right at your seat, a silver exhaust hood overhead
- The white sign + dolsot stone pot — the landmark you spot from the door
- A single address — 126 Co Bac, no branches
- Busiest at dinner — friends and families around the grill
Hours & contact
Lunch shift 10:00–14:00, dinner shift 16:00–22:00 — the restaurant rests 14:00–16:00.
