A villa kitchen for Huế

Dong Pho is a Huế cuisine specialist — bánh bèo, bánh bột lọc, and the dishes of central Vietnam — served inside a French villa on Hồ Xuân Hương, in an imperial indigo-and-gold room.

The cuisine

Huế on the plate

Bánh bèo, bánh bột lọc — the imperial city's dishes, made the Huế way.

The house

57 Hồ Xuân Hương

A French villa with tall shutters and high ceilings in District 3.

The room

Indigo, lamplight, gold

Imperial indigo and warm gold, drawn from the Huế court.

"Bánh bèo, bánh bột lọc — the taste of the imperial city, in a villa on Hồ Xuân Hương."— Dong Pho, 57 Hồ Xuân Hương

Photos: pending the venue photo pass (10/2026).