The taste of Huế, in a French villa
Dong Pho is a Huế cuisine specialist in a French villa on Hồ Xuân Hương — bánh bèo, bánh bột lọc, and the dishes of central Vietnam, in an imperial indigo-and-gold room.
The Dong Pho signature
A French villa that keeps Huế on the table: the imperial city's dishes, an indigo-and-gold room, and the calm of Hồ Xuân Hương.
Photos: pending the venue photo pass (10/2026).
Four house plates
Described, never priced — prices are listed in-house.
Bánh bèo Huế
Steamed rice cakes in small porcelain dishes — the imperial city's classic.
Bánh bột lọc
Chewy tapioca dumplings with shrimp and pork, steamed in banana leaf.
The villa dining room
High ceilings and colonial bones on Hồ Xuân Hương.
Two services, six days
Lunch 11:00–14:30, dinner 17:00–21:00, Tuesday to Sunday — closed Mondays.
Huế on the plate, a villa around it
A Huế cuisine specialist in a French villa on Hồ Xuân Hương — central Vietnam's dishes in an imperial indigo-and-gold room.
Huế on the plate
Bánh bèo, bánh bột lọc — the imperial city's dishes, made the Huế way.
57 Hồ Xuân Hương
A French villa with tall shutters and high ceilings in District 3.
Indigo, lamplight, gold
Imperial indigo and warm gold, drawn from the Huế court.
An afternoon on Hồ Xuân Hương
Lunch and dinner Tuesday to Sunday — closed Mondays. Call +84 28 3930 7665 to book a table.
Address
57 Hồ Xuân Hương, District 3, Ho Chi Minh City
Tue–Sat 11:00–14:30 · 17:00–21:00 — Sun 11:00–14:00 · 17:00–21:00 — closed Mondays
Hours as published by the restaurant — holiday hours may differ.