Where dinner becomes the show
Contemporary Chinese dining on the 26th floor of Centec Tower. Every night this crimson room serves two things at once: dishes staged like art, and a living stage — jazz, drag, classical.
Three acts
A long curved counter wrapping the 26th floor, a ceiling glowing stage-light red, and the glittering city through floor-to-ceiling glass.
Contemporary Chinese, staged with care: chili-oil wontons, crab noodles with tobiko, steamed dim sum — every plate a scene.
Jazz, drag and classical sets rotate nightly — your dinner unfolds to the rhythm of the stage lights.
A night at DẠ
The bar at night — backlit bottles against the Saigon skyline.
The long curved counter under the red ceiling — the main stage of the room.
Dinner at the counter — dim sum, dumplings and cocktails in one frame.
Chili-oil wontons — a dish staged like art.
Crab noodles with tobiko — lifted high under the red lights.
Signatures to remember
Plump wontons in crimson chili oil, finished with dried chili threads.
Glossy noodles, fresh crab and bright tobiko — a dish handled like a scene.
Bamboo steamers opened hot right at the counter.