A proper bowl of bún riêu
Tám Riêu at 140A Ly Chinh Thang, District 3 — a bún riêu kitchen built on crab-red broth: bún riêu, bánh bột lọc, chả giò, lẩu riêu. Open daily 10:30–21:30 (research estimate).
Five things made by hand
Tám Riêu is no big restaurant — a tidy bún riêu kitchen: slow-cooked broth, hand-wrapped bánh, chả giò fried crisp to order.
Photos: pending the venue photo pass (10/2026).
Four Tám Riêu dishes
No published price board — four most-ordered dishes described here, prices never invented.
Bún Riêu
Bún riêu with crab riêu — red-gold broth, crab cakes, tofu, shredded morning glory.
Bánh Bột Lọc
Banana-leaf-wrapped bánh bột lọc, shrimp-pork filling — translucent, chewy.
Chả Giò
Golden-fried chả giò, wrapped in herbs, dipped in fish sauce.
Lẩu Riêu
Lẩu riêu for the whole table — a bubbling crab-broth pot for dipping.
The <em>Tám Riêu</em> kitchen
A tidy bún riêu kitchen on Ly Chinh Thang street — slow-cooked crab broth, hand-wrapped bánh, crisp-fried chả giò.
Tidy as a home kitchen
Dark wood, tidy tables — warm and clean, a modern bún riêu house.
Slow-cooked, crab-red
The broth pot, slow-cooked from crab riêu — red gạch on top, naturally sweet.
A midday regulars' spot
Regulars stream in every midday — a hot bowl in the middle of the day.
140A, <em>Ly Chinh Thang</em>
Tám Riêu on Ly Chinh Thang street, District 3 — open daily 10:30–21:30 (research estimate).
Address & hours
140A Ly Chinh Thang, District 3, HCMC
Open daily 10:30–21:30 (research estimate — pending verification).
Right on Ly Chinh Thang street, District 3 — easy to find, no alley to navigate.